Semillon & Seafood, Ode Winery

julho, 2023

Neste evento, para celebrar a casta Semillon, serão reunidos alguns chefs para preparar um almoço que harmonize marisco com vinhos desta casta.

Chefs:

Marcella Ghirelli (Cella – Lisboa),
Michelle Landgraf (Hortas da Rainha – Torres Novas),
Rafael Duarte (Pátio da Graça – Santarém),
Kazuya Yokoyama – Danillo Moreira – Jim Cawood (ODE Cellar Door – Vila Chã de Ourique)

Preço: 102,82 €/pax

Reservas: 243 142 209 ou contact@odewinery.com

Bilhetes: https://www.eventbrite.com/e/registo-semillon-seafood667414152697?aff=oddtdtcreator&fbclid=IwAR2P_XvSDnsEhkmk0JA61hKMB_uBjhupVihgtXIrwULXTgGcEs9VAWO6E

In this event, to celebrate the Semillon variety, some chefs will be present to prepare a lunch that harmonizes seafood with wines from this variety.

Cooks:

Marcella Ghirelli (Cella – Lisbon),
Michelle Landgraf (Hortas da Rainha – Torres Novas),
Rafael Duarte (Pátio da Graça – Santarém),
Kazuya Yokoyama – Danillo Moreira – Jim Cawood (ODE Cellar Door – Vila Chã de Ourique)

Price: €102.82/pax

Reservations: 243 142 209 or contact@odewinery.com

Tickets: https://www.eventbrite.com/e/registo-semillon-seafood 667414152697?aff=oddtdtcreator&fbclid=IwAR2P_XvSDnsEhkmk0JA61hKMB_uBjhu pVihgtXIrwULXTgGcEs9VAWO6E